These are delicious! I choose this recipe because they are wheat-free (a temporary diet, hopefully). I did have a little trouble, but I think it had to do with the fact I used a natural organic peanut butter. It is much stiffer than regular PB, so as a result, I ended up adding an extra 1/2 cup PB. (I should have just added less powdered sugar, but I wasn't thinking and added the whole amount of sugar all at once). I ended up with 52 cookies! So my advice is to add the powdered sugar slowly and until you have your desired consistency. Once I got it all straightened out (hey, we all have our "off" days!) they turned out great and I just adore them!
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These are delicious! I choose this recipe because they are wheat-free (a temporary diet,...