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Buckeye Cookies II

By: Y L Johnson  
"Peanut butter balls dipped in chocolate."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 300 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 2 cups butter, softened
  • 4 cups peanut butter
  • 2 pounds confectioners' sugar
  • 1/2 cup graham cracker crumbs
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
  2. Refrigerate for 8 hours or overnight.
  3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 32.5g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by TERILIEL 
The peanut butter mixture in this recipe isn't stiff enough. I made it as directed, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by ELLISL 
I needed more chocolate chips than called for. I used 2 1/2 bags. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by JONCOLSON 
The peanut butter mixture was the sloppiest substance I have ever worked with. It had to be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by SPIRITBOY5000 
I needed a lot more chocolate to coat all the peanut butter wads I had rolled which were an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LISA NEWMAN 
This has been an all time family favorite in our house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RYAN WHITE 
My mom has made these for years. They are the best food in the world. MORE

 
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