Reviewed: Feb. 7, 2013

These turned out great! I won a baking contest at work with this recipe. Thanks for the free lunch!

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Reviewer:

jdstarcz

Cooking Level: Intermediate

Home Town: Northbrook, Illinois, USA

Reviewed: Dec. 31, 2012

This recipe has never failed me yet in years of using it. If you mix correctly and allow to cool in the fridge long enough, you should have no problem at all shaping and the balls holding their form. Also, these make very silky peanut butter fudge bites for the chocolate haters in your family. Be sure to keep the finished balls refrigerated.

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Reviewer:

MandaSuthrnChf

Cooking Level: Expert

Home Town: Gatlinburg, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Dec. 17, 2012

my bunch loves these...I doubled the recipe tonight & instead of getting 72, I got 101 (I used a small melon scoop)

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Reviewer:

Jodi

Cooking Level: Intermediate

Home Town: Effingham, Illinois, USA

Living In: Hamilton, Illinois, USA

Reviewed: Dec. 11, 2012

This was the easiest & best tasting of all the Peanut Butter Ball recipies. I've tried at least 4 others.

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Reviewer:

Leslijo

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Wylie, Texas, USA

Reviewed: Nov. 18, 2012

Love this recipe...made these for a few people and now I have almost 8 request to make these...I myself am not a chocolate and peanut butter fan but let's just now I love the two together.

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Reviewer:

stharpe81

Cooking Level: Expert

Home Town: Hollow Rock, Tennessee, USA

Living In: Huntingdon, Tennessee, USA

Reviewed: Jun. 19, 2012

good, sweet

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Reviewer:

Michele

Reviewed: May 25, 2012

OMG! Sooooooooooooooooooo delicious! Peanut butter and chocolate is the best combo.

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Reviewer:

Luv_2_Cook

Cooking Level: Expert

Reviewed: Apr. 4, 2012

Just finished making these in the form of small eggs for Easter. Quite sweet, but very tasty. Followed the recipe as written, except that I put the shaped balls of peanut butter filling in the freezer rather than the refrigerator for the chilling step. Didn't use toothpicks for the dipping step as I thought the size of treat I made would have just been too awkward and heavy for a mere toothpick. Dipped them individually and used a fork to scoop them out of the chocolate dip and transfer to wax paper. The filling was very easy to handle, didn't crumble at all. Will make again!

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