Just finished making these in the form of small eggs for Easter. Quite sweet, but very tasty. Followed the recipe as written, except that I put the shaped balls of peanut butter filling in the freezer rather than the refrigerator for the chilling step. Didn't use toothpicks for the dipping step as I thought the size of treat I made would have just been too awkward and heavy for a mere toothpick. Dipped them individually and used a fork to scoop them out of the chocolate dip and transfer to wax paper. The filling was very easy to handle, didn't crumble at all. Will make again!
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Just finished making these in the form of small eggs for Easter. Quite sweet, but very tasty....