Extremely yummy! However, I do have a few comments... I'm not sure why the butter has to be melted. I think it would be better to have the butter softened at room temperature - it would make it easier to cream with the sugar for a smoother result. And, then, I don't know what I did right/wrong/or different than anyone else, but I found the dough was just the right consistency after mixing it all together... without chilling in the refrigerator. And, forget using a toothpick! Save yourself the frustration - the rolled ball, after being dipped in chocolate, is too 'heavy' to stay on a toothpick. I ended up using my fingers along with tongs. After rolling the balls, I flattened the bottoms before dipping them in the chocolate, which made them easier to keep in place on wax paper. My first batch rolled all over when I picked up the tray to move to the refrigerator for chilling. All in all, a great recipe... a bit time consuming with the rolling and dipping, but well worth it! My hubby and 10-year old son both gave it a thumbs up!
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