Probably not a fair rating, but THANK YOU for this recipe... had a batch of FAILED peanut butter fudge, and in looking to not waste it came across this recipe... followed the chocolate part only and used PB "fudge" rolled into balls, then slightly froze. DEFINITELY pop these babies in the freezer first. And I was able to cover mt toothpick holes with the old "double-fisted-toothpick method," one hand is the "spearer" the other hand is the "smearer," and you need to use the smearer to slop a tiny glob of still-melty chocolate over the hole... some of them the chocolate on it will be enough, some you'll have to glob a teeny bit more on from the pan. Worked for me though. And these should ship well too, which is what I wanted the PB fudge for to begin with... happy accident I guess!
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Probably not a fair rating, but THANK YOU for this recipe... had a batch of FAILED peanut...