We have the nut allergy in our house, so I've learned to tweek many recipes, this being one. I used Sunbutter in place of the peanutbutter. I used 2 tsp of vanilla. I also used all 4 cups of confectioners sugar as directed. I read many reviews and they almost all said that was too much and made the mix much too dry. Knowing that Sunbutter was much thinner than peanutbutter, I was confident that 4 cups would be perfect, but still mixed in the first three, then added the last cup. After rolling the balls and placing them on wax paper, I put them in the freezer for more then an hour to assure they were chilled. I melted an entire bag of Nestle milk chocolate chips, no butter and dipped completely. I then drizzled with butterscotch chips. They taste delish and look beautiful:)
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We have the nut allergy in our house, so I've learned to tweek many recipes, this being one. ...