The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 27, 2007
Overall an excellent recipe!!! Super easy to make. I only used 3 1/2 cups of powdered sugar. The peanut butter dough was crumbly like some reviews had mentioned, but honestly you just needed to press into a ball and THEN roll to make smooth. I was skeptical if the recipe called for enough choc., but I had a perfect amount with very little waste. End result is awesome. The easiest and most delicious Buckeye recipe I have tried.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 27, 2007
These are a staple in my christmas boxes every year. Very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 26, 2007
This is a great recipe. But I did cut the sugar down as suggested. I also upped the Peanut butter by a 1/2 cup for a more peanutty taste. I have made these every Christmas for the past 10 years. I also roll them place them on a cookie sheet and then stick the toothpick in the middle and freeze them. When the milk chocolate is melted, easy to dip, and to cover the toothpick hole, I dip my finger in water and rub over to hole. Seals up very quickly.
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 25, 2007
I cut the confectioner's sugar down to 3 cups, increased the vanilla to 2 teaspoons and substituted chocolate almond bark for the chocolate chips & shortening. I melted the almond bark in a large coffee mug in the microwave (30 second time periods - stirring after each - until melted) and this recipe became the easiest, best new candy recipe in my arsenal! I'm going to gain a thousand pounds with recipes like this around! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kristen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 18, 2007
Good job on this one. I used my big Kitchen Aid Mixer and it comes together real well. I used the suggestion of less sugar, I used 3 1/2 unsifted. To cover the toothpick hole, I just smear the hole a little. Go Bucks! ps-they are really sweet-they are candy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Greenville, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 15, 2007
These were great! I doubled the recipe and put it in a jelly roll pan with the peanut butter on bottom and chocolate on top as another reviewer had done. Worked out PERFECT! Delicious and quick. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 12, 2007
These are great. I made these lastnight and they turned out great. Really easy to follow and they taste and look good too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mommytocarson

Cooking Level: Intermediate

Home Town: Hawkinsville, Georgia, USA
Living In: Macon, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 8, 2007
I just made these and man where they ever sooooooooooooo good, this i will be making alot of. Though i did as one other person said i only used 3 cups of the powered sugar. This is very much a keeper for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 10, 2007
Delicious and really easy to make. My family made these when I was a child and these taste exactly like them. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 6, 2007
Made these for a halloween party. On the part that was not covered in chocolate I decorated with icing and made them Eye balls. These taste a lot like a reese cup to me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 23, 2007
Very good recipe. Everyone enjoyed them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2007
I substituted splenda for half the sugar and melted the chips in the microwave. Worked great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 12, 2007
I drizzled extra chocolate to cover the toothpick holes as suggested by another reviewer. This made them much prettier and of course these are yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 7, 2007
These were ok. They are very, very sweet. I wasn't overly impressed, so probably won't make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 13, 2007
YUMMY
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 20, 2007
Wonderful!! Wonderful!! I used 4 cups of powdered sugar and used milk choc. chips! Everyone loved them!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Boerne, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 13, 2007
I love these!! I add crushed Rice Crispies to the peanut butter mixture and then coat completely in chocolate a couple of times to replicate the way my grandmother used to make them at Christmas. I have to give them away immediately though or I will eat several of them a day until I gain a visible amount of weight. Nevertheless delicious though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 6, 2007
I love any combo of chocolate and peanut butter, and these were no exception. However, it's essential to follow reviewers' advice and cut the confectioner's sugar to three cups for the consistency to be right. Even with the cut, the balls still tasted a bit too much like sugar and too little like p.b. for my taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 25, 2007
I love these things! Yumm Yumm the are so Good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 4, 2007
Very easy, very good. Husband and friends really like them. I drizzled some of the leftover chocolate on top to cover the toothpick holes. Will definitely make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 369) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?