Buckeye Balls I Recipe - Allrecipes.com
Buckeye Balls I Recipe

Buckeye Balls I

Recipe by  

"This is a great Christmas candy to have at home with your family or give as a gift."

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Ingredients Edit and Save

Original recipe makes 12 dozen Change Servings
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Directions

  1. Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
  2. Roll into 1 inch round balls and return to refrigerator.
  3. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  4. With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2005

This recipe was super easy to put together and had excellent flavor. The only draw back was dipping the peanut butter balls in the chocolate, they were too soft, even after hours of refridgeration. I finally put the balls in the freezer over night, then worked quickly to dip them into the chocolate. That was much less frustrating and they looked beautiful when I was done (plus tasted excellent).

 
Most Helpful Critical Review
Jan 18, 2003

Maybe this worked for some of you, but it's the first time I've made these. The quantity was ridiculous- for an army. I used a double boiler (homemade)the chocolate never got thin enough, the peanut butter balls wouldn't hold together and use a toothpick? Huh, maybe if they were frozen instead of refrigerated. To the chocolate I added more butter, then some water, made about three dozen, threw some undipped ones away, threw the chocolate away, froze the rest of the 200 or so balls and might try some other kind of chocolate dipping sauce, or the dogs will have peanut butter treats.

 

92 Ratings

Nov 28, 2005

Another Buckeye (from Ohio) with a tip... if you have a local cake and candy store, go by melting chocolate for candy such as Merken's chocolate instead of using chocolate chips. It is creamier and will help with the dipping process.

 
Nov 05, 2003

I thought 4 lbs of peanut butter and 3and 1/2 lbs of confectioners sugar was a bit much so I halved the recipe and still got over 160 buckeyes. The dough was not dry enough and difficult to handle. It had to be frozen, rolled into balls and refrozen to coat the bals with the chocolate. Then I could only do 10 at a time because the dough became soft again. Thumbs down on this recipe.

 
Dec 20, 2005

Great recipe - however, I just let the butter soften VERY well instead of melting it. Also, if you 1/3 bar of paraffin instead of shortening to the chocolate while melting, the coating turns out better.

 
Dec 12, 2002

Everyone loved this recipe. We added Kelloggs Rice Krispies cereal to lighten the recipe, and add some additional texture and crunch.

 
Dec 18, 2003

this is a great recipe. to make the dipping part easier, i just microwaved the chocolate and shortening in a microwave safe bowl for 2 minutes. kids- and adults- love to make them!

 
Dec 14, 2003

First off, for all you people complaing about the quantity, you can adjust the quantity. Secondly, I thought these were great and easy. My boyfriend LOVES them.

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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