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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 8, 2008
These are pretty darn good. My husband really liked them, I think they were just a little bit too tart for my taste, but it could have been the tequila I used (Silver), perhaps a little sugar next time. I may just have to keep a bucket of these in the freezer for summertime. I used an ice cream scoop to fill the glasses.
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Reviewer:

mom the cook
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Roseville, Minnesota, USA
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