Reviewed: Dec. 12, 2011

These are great, we used crushed ice in place of some of the water. Make lots because they are very popular

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Reviewer:

Lekili_

Cooking Level: Expert

Home Town: Ancaster, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Jun. 12, 2011

Love this recipe! I use vodka instead of tequila. I scoop the frozen mixture into a mini blender and blend with strawberries or peaches (my favorite). They are a huge hit! Perfect for the lake or pool.

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Reviewer:

Anne

Cooking Level: Intermediate

Reviewed: Apr. 5, 2011

I also used the ziploc bag method - great for the beach!

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4 users found this review helpful

Reviewer:

andrealee

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

Made lots of this for a party, and everyone loved it!

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2 users found this review helpful

Reviewer:

monicad221

Reviewed: Nov. 6, 2010

So good! Slushes up in the freezer great!

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3 users found this review helpful

Reviewer:

paulajo917

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 4, 2010

amazing and strong! perfect for big party or small! so much easier and cleaner than blender margaritas! just scooped them out with ice cream scoop on fourth of july. One party guest call it a "slushy for adults."

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Reviewer:

lratto

Reviewed: Jun. 1, 2010

I made this exactly as written and it was way too watery. I had intended on using it on the rocks. I added another whole can of limeade. Rather disappointing recipe

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2 users found this review helpful

Reviewer:

Lorroth1

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: Apr. 30, 2010

These margaritas are very tasty and very strong. I like it exactly as written, but it would be fine to use 3/4 to 1/2 the tequila that the recipe calls for. Also be advised that if you don't use the whole pitcher, after a few days this will freeze solid. I suggest moving it to the refrigerator and serving leftovers on the rocks.

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Reviewer:

Lo-Fi

Reviewed: Nov. 7, 2009

I love margaritas but these were just okay. Too sweet, overpowering lime. A good margarita is a perfect blend of salty, sour, sweet and bitter. This is good for a big group but not great.

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5 users found this review helpful

Reviewer:

merlethecat

Cooking Level: Intermediate

Reviewed: Jul. 23, 2009

This received lots of complements by serious drinkers at our party. We used Reposado tequila because that brand tends to agree with more people. Pre-making this drink allows the host to have more time to socialize rather than bar-tending plus you don't have bottles all over the place. I made plenty and enjoyed leftovers later in the week. Despite all of the alcohol, this froze solid in our deep freeze. We defrosted it a little in the microwave then used a sturdy spoon to scrape ice into cups. The frozen aspect slows the drinking down which is nice for a social gathering. The drink has very good flavor but doesn't taste strong. Yet still, it's very effective. The plastic pitcher I used cracked from the freezer.

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6 users found this review helpful