Bucket of Margaritas

SUBMITTED BY: CRAZY4SUSHI

"These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze."

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Read Reviews (3)

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PREP TIME	5 Min
READY IN	1 Day 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 1/2 cups water
1 1/2 cups tequila
1 (12 fluid ounce) can frozen limeade
1/2 cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

DIRECTIONS

Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

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REVIEWS

Reviewed on May 8, 2008 by mom the cook

These are pretty darn good. My husband really liked them, I think they were just a little bit... MORE

Reviewed on Aug. 25, 2008 by joes wife

So easy; a great crowd pleaser!!Just scoop out into cups - you don't even need the lime... MORE

Reviewed on Aug. 21, 2008 by jellybean

this recipe rocks! I made 3 pitchers of this and put it in my freezer 24 hours before my party... MORE

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Nutritional Information

Bucket of Margaritas