Recipe by JULIELAIN2
"This is a festive taco style salad that I have made at every family gathering, due to all the requests I get for it. Serve it as a side, or as a meal."
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iceberg lettuce, torn into bite-sized pieces
shredded Cheddar cheese
1 (14.5 ounce) package
corn tortilla chips, broken
2 (12 ounce) jars
creamy Ranch salad dressing
1 (12 ounce) jar
I scaled this down for two, added a small can of kidney beans and added a little cumin to the ranch dressing. My husband (who hates ranch dressing) loved it. This is a great recipe that I'll be making again. Thanks.
Sorry, this just didn't work for me. I brought it for a food day at work and ended up pulling it back and not serving it. It tasted just ok, nothing to rave about but it looked bad, like mush. It certainly wasn't worth the cost of the ingredients. Maybe it's because I made it the night before. It might be better if served right away. I am glad it worked for everyone else, it just wasn't a winner for me
This really is a good salad that my family loves. I brown the beef and throw in a package of taco seasoning for extra flavor. I also mix equal amounts of ranch dressing and picante sauce and like to serve this salad over corn chips. Have made this many times and always look forward to making it again. :)
Very easy to throw together but oh so good! This was my first time to make a taco salad, and I'm happy to report that I've found a keeper. Even my picky DH gave the verdict of "World-class taco salad!"
I wanted to serve it with Beef Enchiladas, so I decided to omit the ground beef in the salad. I also put the tortilla chips on the side, in case some of our dinner party prefer to not have any chips in their salad. It tasted great: just like what you get at a regular Mexican restaurant!
This recipe is sooo good my picky family just loved it!!! I added a package of taco seasoning to the meat and can you say yummy!!!
I am asked to make this taco salad for every family function I attend and even for some that I'm not attending! The only change I make is adding a half of a packet of taco seasoning mix to the ground beef as I'm browning it.
This is the greatest salad known to humankind.
We love taco salad and this was yummy. The only change I made was to add kidney beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 633
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