This recipe was fairly easy -- BUT -- I used my kitchenaid mixer on high to beat the egg yolks (5mins) & then the egg whites (3+mins), individually of course. It was simple to put it all together just sooo time consuming. Beat the eggs forever, (i only have one mixing bowl - so transfer yolk mixture, wash & beat egg whites, fold mixture together carefully to not lose any air, bake, roll, cool, fill, cool, frost, cool - refrigerate... It was definitely worth it for an added dessert at Xmas Eve dinner, but for me this recipe is going to be reserved for Xmas & possibly Easter.... any possibly upon special request. :)
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This recipe was fairly easy -- BUT -- I used my kitchenaid mixer on high to beat the egg yolks...