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Langues De Chat

Submitted by: Mary Beth

These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted.

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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.

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Eggnog Pots De Creme

Submitted by: Flo Braker, author of the Simple Art of Baking
Provided by: California Milk Advisory Board

Pots de creme are a custard dessert served elegantly in individual portions. Savor the flavor of the holidays in a new way with these rich and creamy eggnog pots de creme.

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French Cream Filling

Submitted by: Kit Gay

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

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Creme de Pirouline

Submitted by: Melody

These piroulines are also known as cigarettes russes. Crispy rolled wafers with chocolate tips.

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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Hungarian Flourless Hazelnut Cake

Submitted by: Laura Sullivan

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Creme de Menthe Cake I

Submitted by: Bonnie

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.

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Crema de Fruta

Submitted by: Ronald Luna Uy

A homemade yellow cake is layered with a creamy custard filling, topped with fruit cocktail in a gelatin glaze and chilled.

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French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: wurzeltree

Home Town: Clevedon, Somerset, England, U.K.

Living In: Windsor, Ontario, Canada

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.

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