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Reviewed: Jul. 14, 2008

This was a delicious dish. I didn't have anchovies, so I in place of that salty item, I used chopped green olives. They played nicely with the flavors! I also used a can of diced tomatoes in place of the fresh and it worked out really well. Thanks!

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breeannestop

	Cooking Level: Intermediate Home Town: Plymouth, Michigan, USA
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Reviewed: Dec. 13, 2007

Great dish with great flavor. I substitued the zucchini with yellow and orange peppers since my boyfriend will not eat zucchini. I used a can of diced tomatoes instead of grape because its what I had, and I think it helped give it more of a "sauce" If your worried about the anchovies, just make sure to chop them up really fine...my boyfriend didnt even know they were there!

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Lauren

	Cooking Level: Intermediate Home Town: Schenectady, New York, USA Living In: San Rafael, California, USA
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Reviewed: Nov. 9, 2007

This is a very nice combination of flavors and definitely one I will try again but with the following changes: replace bucatini with pennete or fettucini and use less of it (I like a much better sauce to pasta ratio), add about 8 oz of tomato sauce to give the sauce some thickness but not too much more salt. Thank you for a great idea.

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Reviewer:

JCL

	Cooking Level: Intermediate
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Bucatini Pasta with Shrimp and Anchovies

Reviewer:

breeannestop

Reviewer:

Lauren

Reviewer:

JCL