Bubbly Hot Reuben Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2012
Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 island dressing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef, about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's), and everything else was unchanged. Will try this again and let you know how it is with changes.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Apr. 16, 2012
I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.
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Photo by Christina
Reviewed: Mar. 17, 2013
We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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