Recipe by Matt Baus
"Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast."
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deli corned beef, chopped
drained sauerkraut, or to taste
Thousand Island salad dressing
1 (8 ounce) package
cream cheese, softened
shredded Swiss cheese
Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 island dressing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef, about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's), and everything else was unchanged. Will try this again and let you know how it is with changes.
I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.
We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Bubbly Hot Reuben Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 127
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