Recipe by Matt Baus
"Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast."
Watch video tips and tricks
deli corned beef, chopped
drained sauerkraut, or to taste
Thousand Island salad dressing
1 (8 ounce) package
cream cheese, softened
shredded Swiss cheese
Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 island dressing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef, about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's), and everything else was unchanged. Will try this again and let you know how it is with changes.
I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.
We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Bubbly Hot Reuben Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 127
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
See how to put an extra creamy twist on a favorite party appetizer.
See how to make a classic corned-beef deli sandwich.