Bubbly Hot Reuben Dip Recipe - Allrecipes.com
Bubbly Hot Reuben Dip Recipe
  • READY IN 30 mins

Bubbly Hot Reuben Dip

Recipe by  

"Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast."

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Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chopped corned beef in a pie plate or quiche dish.
  3. Spread sauerkraut over corned beef.
  4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  5. Bake in preheated oven until bubbly, 20 to 25 minutes.
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Reviews More Reviews

Mar 19, 2012

Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 island dressing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef, about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's), and everything else was unchanged. Will try this again and let you know how it is with changes.

 
Apr 16, 2012

I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.

 
Mar 17, 2013

We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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