Recipe by kzastrow
"An easy, cheesy homemade beer soup. Great fall comfort food! The blending part might seem annoying, but it makes the soup velvety smooth. Serve with bread, sour cream, shredded Cheddar, and/or bacon bits."
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potatoes, peeled and chopped
ground black pepper
shredded Cheddar cheese
paprika, or to taste
Exactly what I was looking for! I've been craving a beer cheese soup like I get at a nearby restaurant and this was simple and perfect. The only thing I changed was using Worcestire (sp?) sauce instead of soy sauce, since I was out. I used 2% milk and it worked great.
This is the worst soup I have ever made. Take my advice, do not add soy sauce! Unfortunately it made a lot.
The whole family loved it and have asked for me to make it again. YUM!!!
It's also quite easy to make...bonus!!!
This is delicious! I made it exactly as the recipe instructed, except that I used vegetable broth instead if chicken (since I'm a vegetarian). Very tasty! My only "complaint", which is not really a complaint, is that I would like it a bit thicker. When I make this again (and believe me, I will!), I will either use one more potato, or use whole milk or half-and-half, to make it a bit thicker. Excellent recipe; I am going back for a second helping now! *slurp*
I copied this from my husband's cousin Sarah and I am incredibly impressed! My husband likes some meat in his meal so I added some diced ham after the beer....delicious!!! Served it with garlic toast.
No one in the family liked this too much. It had an odd off taste. Maybe it was the soy sauce. Don't think I will be making this again.
The perfect soup for a fall day. It's easy to prepare and has a great flavor!
It definitely wasn't bad, easy to make... but it tasted more like potato soup with a bit of cheese and beer thrown in.
* Percent Daily Values are based on a 2,000 calorie diet.
Bubbly Beer Cheese Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
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