Bubbling Bread Sticky Buns Recipe - Allrecipes.com
Bubbling Bread Sticky Buns Recipe
  • READY IN ABOUT 9 hrs

Bubbling Bread Sticky Buns

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"This is a tasty morning treat I learned from my friends at Christmas brunch!" 

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Ingredients Edit and Save

Original recipe makes 1 9-inch fluted tube pan Change Servings

Directions

  1. Grease a 9-inch fluted tube pan (such as Bundt®).
  2. Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
  3. Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
  4. Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
  6. Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 8 hrs 55 mins

Footnotes

  • Cook's Note:
  • For the rising process, what I do is warm the oven to about 300 degrees (149 degrees C) and then turn off the heat. I put the rolls in the oven to rise overnight since the house is usually too cool.
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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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