Bubbling Bread Sticky Buns Recipe - Allrecipes.com
Bubbling Bread Sticky Buns Recipe
  • READY IN ABOUT 9 hrs

Bubbling Bread Sticky Buns

Recipe by  

"This is a tasty morning treat I learned from my friends at Christmas brunch!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch fluted tube pan Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    8 hrs 55 mins

Directions

  1. Grease a 9-inch fluted tube pan (such as Bundt®).
  2. Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
  3. Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
  4. Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
  6. Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
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Footnotes

  • Cook's Note:
  • For the rising process, what I do is warm the oven to about 300 degrees (149 degrees C) and then turn off the heat. I put the rolls in the oven to rise overnight since the house is usually too cool.
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Reviews More Reviews

Jun 12, 2014

We make this every Christmas. Family Favorite!

 
May 29, 2014

This recipe is known in my family as "Butterscotch Bubble Loaf". We have been making it for years. We don't add raisins, but I will have to try it that way sometime. Some people make this recipe with refrigerated or frozen biscuits, I think it tastes far better made with frozen roll dough like Rhodes.

 

3 Ratings

Dec 21, 2013

I've been looking for this recipe...lost it a while back. Thanks for posting, this is a WONDERFUL and easy Christmas morning delicacy.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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