what a tasty dish! i wanted it as a side so i only used the bacon. i did not have leftovers except for baked potatoes so i chopped rhutabagas and cooked in chicken stock till 1/3rd done, added carrots until almost done, and the added cabbage. the veggies sucked up almost all the stock so they they very tasty. i crisped bacon in a nonstick pan, took out and diced, poured off fat,and sauteed chopped onions, added garlic, then added strained and tossed veggies and chopped potatoes, the diced bacon, and chopped parsley, salt, and pepper. i drizzled on olive oil which made it down to the bottom of the pan and then smashed it down with a spatula. i browned it and used a plate on top of frying pan to invert and put back in pan to brown the other side. i then added a splash of balsamic vinegar when done. what a super combination of flavors!! thanks!
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