More Recipes Like Bubble 'n' Squeak

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Bubble 'n' Squeak II

Submitted by: Exousia

Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in.

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Ham 'n' Cheese Potato Bake

Submitted by: Taste of Home's Fast Family Favorites

This rich ham and hash brown casserole is a meal in itself along with juice and toast.

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Cheesy Potatoes n Peppers

Submitted by: Sherri Jackson

Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio

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Au Gratin Taters N Chops

Submitted by: Laura Starkey

'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'

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Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.

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Scalloped Potatoes 'n' Franks

Submitted by: Sandra Scheirer

'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'

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Heavenly Potatoes and Ham

Submitted by: TLM41870

Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.

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Mashed Potato 'n' Parsnip

Submitted by: Doreen Saunders

'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'

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