Bubble 'n' Squeak Recipe
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Bubble 'n' Squeak

By: DOREENF 
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (144)

5,204 Saves

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 medium head cabbage, sliced
  • 3 slices bacon, diced
  • 1 onion, thinly sliced
  • 1 cup cubed cooked ham
  • 1 tablespoon butter
  • 3 cups potatoes - baked, cooled and thinly sliced
  • 1/2 teaspoon paprika
  • salt and pepper to taste

Directions

  1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
  2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 5.9g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2006 by Caroline C   view full review
Bubble and Squeak is a traditional English dish that is usually served on Boxing Day (December...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2003 by Lynn   view full review
We loved it! However, as someone who has recently been diagnosed with high cholesteral, I knew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by DREGINEK   view full review
We loved this recipe! I used a little more cabbage (1 bag of pre-shredded coleslaw cabbage)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2005 by LESLEYPRINCE   view full review
I enjoyed reading all the reviews. In my experience, Bubble and Squeak is a tried and true...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2003 by KIMAR   view full review
A good old-fashioned "comfort food". I cooked the cabbage longer than stated. What makes the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2005 by JenM   view full review
Excellent! This is the only way I could trick my hubby into eating cabbage (a favorite of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2005 by VALERIE7430   view full review
This was excellent. I microwaved the potatoes to save time. Also I waited until the bacon was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2004 by crysk_68   view full review
I love cabbage and bacon and potatoes and even ham! This dish just couldn't get any better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000   view full review
Hubby loved it. Ate 3 big helpings so that there were no leftovers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2003 by GAYE LYNN   view full review
A GREAT COMBINATION OF SIMPLE, COMMON AND ECONOMICAL INGREDIENTS WHOSE RESULTING FLAVOR IS...

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