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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Nov. 8, 2007
No, no no! Pasta? Sausage? You're stomping on the glorious British tradition of creating marvellous, heart-clogging messy soul-food recipes, then giving them names that evoke a dog's dinner. So please call this dish something else. However, if you add some garlic and red pepper flakes, you might be onto something.
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outRIAAge
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 20, 2007
I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon pieces and fried in bacon grease. It's fabulous this way!
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JudieAnne
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Dec. 15, 2006
I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. The Bubble is the what it does, the Squeak is what is heard. There is NEVER any sausage in it. It was a way of using up leftovers & is normally a breakfast side dish. English breakfast consists of: Eggs, Bacon, Sausage, Baked Beans [not USA kind], Mushrooms, Tomatoes, Fried Bread, some people add Black Pudding but not me...
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SUSi
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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 8, 2005
Bubbles & Squeak has cabbage, mashed potatoes, onions and lots of butter in it and is very delicious! I thought I'd give this recipe a try and it was very bland.
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ASSISTANTCOOK
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Aug. 1, 2004
Originally an English dish (Bubble and Squeak) and the name comes from the sounds the ingrdients make while cooking or your stomach noises after eating it. It isn't my favorite dish but this recipe IS better than the original THANKS
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BOOMCAT
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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Sep. 2, 2003
The reason this dish is so bland is that the sausage is left out. This is an English recipe that I have had several times in England and it is really good with the sausage. The cabbage is the "bubble" and the sausage is the "squeak".
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5 users found this review helpful

Reviewer:

CEE3JAY
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The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 3, 2003
I am SO glad I went ahead and took a chance on this one! Everyone was fussing. WHY? Turned out good to me. Thanks.
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REBEKAH39
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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Mar. 12, 2003
Bubble and bland is what this should be called. I thought maybe I could be pleasantly suprised with this dish but was unpleasantly disgusted. Horrible, just horrible.
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VERONIKA S
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Oct. 18, 2002
Wish I would have read the reviews before trying this recipe! Really awful!
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Reviewer:

Bonnie
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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Aug. 29, 2002
Very bland,I wasn't sure what to do to spice it up because of the sweetness of the cabbage. The whole family made me promise to not make this again.
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Reviewer:

CARRIEANN330
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