Add a photo

Bubble 'n' Squeak II

By: Exousia  
"Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in."

Rating: This weblink has been rated 13 times with an average star rating of 2.5 Read Reviews (11)

Rate/Review | 137 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 medium head cabbage, quartered
  • 2 tablespoons olive oil
  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 4.7g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by SUSi 
I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by CEE3JAY 
The reason this dish is so bland is that the sausage is left out. This is an English recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by ASSISTANTCOOK 
Bubbles & Squeak has cabbage, mashed potatoes, onions and lots of butter in it and is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by JudieAnne Supporting Member (Click to learn more about Supporting Membership)
I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by outRIAAge 
No, no no! Pasta? Sausage? You're stomping on the glorious British tradition of creating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by REBEKAH39 
I am SO glad I went ahead and took a chance on this one! Everyone was fussing. WHY? Turned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by BOOMCAT 
Originally an English dish (Bubble and Squeak) and the name comes from the sounds the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by VERONIKA S 
Bubble and bland is what this should be called. I thought maybe I could be pleasantly suprised... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by Bonnie 
Wish I would have read the reviews before trying this recipe! Really awful! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CARRIEANN330 
Very bland,I wasn't sure what to do to spice it up because of the sweetness of the cabbage. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?