I, too, first discovered this recipe in Taste of Home's Quick Cooking magazine. I believe it was in their very first issue, somewhere around 1997, and I have been making it regularly ever since. That particular recipe only called for the ground beef and 2 types of cheeses, but did state to use your favorite pizza toppings, as desired. The very first time I made it, I followed the directions to the letter and it was delicious. Since then, I have started tearing the biscuits into pieces (so the littlest kids could help), have used anywhere from 3 cans biscuits for a 9x13 baking dish to 2 cans for an 11x13. Even 1 can for a 9x5 loaf pan. You can use any kind of sauce, any toppings, any kind of cheese or combination of cheeses. You really can't go wrong. You can even put the cheese on at the beginning of baking and skip a step (this can make the cheese crusty, but I tend to use more than called for and don't mind a bit of crustiness). If you should accidentally overbake your pizza, don't throw it out. Refrigerate it overnight, then try reheating a slice or 2 in the microwave before deciding. It might turn out ok the next day. P.S. Just tried it with all pepper-jack cheese and it just might become my new favorite.
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I, too, first discovered this recipe in Taste of Home's Quick Cooking magazine. I believe it...