Reviewed: Dec. 14, 2009

I thought this was quite tasty and very simple to make. My husband thought it was okay. I enjoyed it (but I adore pizza in any way, shape or form) and will keep it in my dinner rotation. Thanks for the recipe.

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Reviewer:

ella1mom

Cooking Level: Intermediate

Reviewed: Dec. 11, 2009

This was ok for me. My family liked it. I'm not a huge fan of the refrigerated biscuits but I thought with the other ingredients the taste would be somewhat masked, it wasn't. The recipe also needs more sauce and cheese. I would recommend increasing both by at least 1 more cup of each. If I used the amount of cheese and sauce listed in the recipe I would have given 1 star.

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Reviewer:

landed

Reviewed: Dec. 10, 2009

BIG BIG BIG hit!! Everyone loved it and it is so easy to make. I will make this often. We have pizza night every Thursday and this has been requested more then once.

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Reviewer:

ThCubed

Cooking Level: Intermediate

Living In: Rogers, Arkansas, USA

Reviewed: Dec. 9, 2009

Too doughy. I would prefer to just use a pizza crust and make a pizza.

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Reviewer:

Rynomite

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Nov. 21, 2009

Went over big with guests and family, but I would tweek it a bit.

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Reviewer:

Linda M.

Reviewed: Nov. 20, 2009

My BF and I really liked this, it was something different and it was quite tasty. I added ground turkey and cooked the onion with the meat and I used regular spaghetti sauce. I only used 1 can of buttermilk biscuits in a 8x8 dish and cut them in half then I kind of smooshed them together, then added mozz cheese on the biscuits then I added the meat/sauce mixture on top of that, then I added more mozz cheese on top. Next time I will try different toppings. Yummy!!

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