The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 21, 2009
Went over big with guests and family, but I would tweek it a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 20, 2009
My BF and I really liked this, it was something different and it was quite tasty. I added ground turkey and cooked the onion with the meat and I used regular spaghetti sauce. I only used 1 can of buttermilk biscuits in a 8x8 dish and cut them in half then I kind of smooshed them together, then added mozz cheese on the biscuits then I added the meat/sauce mixture on top of that, then I added more mozz cheese on top. Next time I will try different toppings. Yummy!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Nov. 18, 2009
Tasty and filling! Used "Buttermilk Pancake Mix" instead. We had friends over and had to make a second pizza.
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Photo by Washington mountainman

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 16, 2009
This is terrific, cut recipe in half for just 2 of us. What a clever idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 16, 2009
Perfect for kids!!! I used leftover speghetti sauce so it didn't go to waste and left out the pepperoni. Delicious!!! Great for kids to help make.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 15, 2009
My family and I enjoyed this pizza a lot! Cut back a little on the olives but otherwise did the submitter of the recipe proud. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Elizabeth, Colorado, USA
Living In: Brighton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 12, 2009
I really enjoyed this - super easy to make and you can do what you please with it - I skipped the cheddar cheese and meat - definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2009
The recipe definitely has alot of potential and was a great idea but there are a few errors in this recipe. First the biscuits didnt cook all the way through. so I cooked it longer and burned the other ingrediants. I would revise this recipe so that you start cooking the cut up buscuits in the oven 5-10minutes before adding the meat mixture and everything else and cook it for the given length of time. When everything is done add the cheeses. and cook a few minutes. It will taste better if the buscuits are cooked.
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Cooking Level: Beginning

Living In: Brookings, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2009
The kids enjoyed this recipe but it wasn't a great hit. I loved it. Next time I will use regular biscuit dough instead of the buttermilk dough and I will chop the onions into smaller pieces. The onion pieces were too large. The mushrooms didn't go over that well either but I liked them. Ultimately though I cook for the kids so I have to give the rating based on what they like. I will make this recipe again though with a few small changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 6, 2009
What a great idea! My family loves this and there are so many possibilities to make it your own. Thanks!
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Photo by Bells67

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Temperance, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 31, 2009
I live in a house full of men -- this was a hit with them and me, it was so easy to prepare! Thanks for sharing!!
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Photo by TwinsMa

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2009
I used 1 pkg Grands biscuts cut into 8ths and italian sausage and pepperoni and one 14 oz jar of pizza sauce. The biscuit pieces absorbed a lot of the pizza sauce and were perfectly cooked. My husband and I found it VERY salty and a needed a little more sauce. According to the other reviews i would say it came from the Italian Sausage. I will try it next time with ground beef instead and some extra pizza sauce.
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Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2009
Pizza tasted very good. However, the dough was a little thick for me. I only ended up using 2 packages of 8 oz. refrigerated dough vs. 2 packages of 12 oz dough. If I made it again I would try to use 1-12 oz. can of dough. It did taste very good- would make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 27, 2009
Easy and good. I made my own sauce and it turned out wonderful. Kids love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2009
Okay, I'm from St.Louis and our style is thin crust. This was just way too much dough for our taste. The idea was neat though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 25, 2009
This recipe has easily slid into our bi- weekly menu plan. I have one of the pickiest eaters on the planet in my family and even he will eat this. My family chooses to half the ground beef quantity and add half-a-dozen (or so) slices of crumbled bacon and a few more personal favorite items on half. This is super easy and it is a sure-fire hit with even the pickiest of eaters... trust me!
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Pierson, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 18, 2009
This is really good and definitely a kid favorite. My son enjoyed helping me make it. We used fresh mushrooms, sliced red onion, and Boboli pizza sauce -- it was great! We also added some pancetta to the meat mixture since I had some in the refrigerator. You can't mess this recipe up!
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Photo by Stacey

Cooking Level: Intermediate

Living In: Anaheim Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 18, 2009
It was good, the kid's loved it. I love thick crust, but I have to agree the was a bit much even for me. Needed more cheese and "toppings". I added some olive oil to grease the dish and sprinkled garlic powder on it before adding the dough. Probably will make again, but not often.
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Cooking Level: Beginning

Home Town: Chanhassen, Minnesota, USA
Living In: Norwood, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2009
this is a great recipe...especially for kids! my only suggestion would be to double the sauce. i LOVE, LOVE thick chicago style pizza crust, but this was a little too much crust for me. i think some extra sauce would make it perfect for our taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 12, 2009
i used a lot more sauce because we like the pizza that way. also added some veggies chopped up , but other than that, it was great! the kids loved it...hubs loved it. it was a hit!
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