Reviewed: Apr. 5, 2012

I did this a tad different that makes it AWSOME, mix the bits of dough up with the sauce mixute to keep it from sticking to the pan and makes it all around saucy! I used 2 and a 1/2 jars of ragu pizza sauce since i had one left in the fridge from something else. I will still try with just puouring it on top but think its better mixing it up.

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spidermonkey

Reviewed: Mar. 2, 2012

It was okay...it didn't "wow" me. Cut it in quarters, used pepperoni and ground turkey (I'm plain like that) followed the exact directions. Everything was done (dough), but it wasn't like ooohhh gotta make this again...lol, nice little snack I guess.

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Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

Reviewed: Jan. 21, 2012

This is so easy. So many different piazza toppings can be added. My whole family loved this dish.

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TOOTIEFRUTIE26

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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 29, 2011

I made this with my little guy yesterday for lunch and we loved it. We didn't use the ground beef and I added a few veggies to the adult side of the pizza. I loved the amount of "dough" because I love thick crust pizza, but if you don't I would probably decrease the amount of biscuits used. This was fast and easy and will definitely be made again!

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korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Oct. 12, 2011

So delicious and so easy to make.

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Vela

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

I have not made this exact recipe but I wanted to share a little hint because I have been making this for years. If you bake just the biscuits in the pan for the first 10-20 minutes or until they start to rise and get a little golden brown on top, then take out of the oven to add the toppings and return to the oven to finish cooking until everything is heated through and the cheese is melted, the dough cooks better and is less gooey. I have been making this for years and is a fun and easy recipe. We are going on vacation this week and I plan to make it because it is filling and everyone likes pizza.

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Alyssa

Reviewed: Sep. 12, 2011

We are a family of pizza lovers, and all of us agreed that this wasn't that good. It was quick, and tasted okay, but there was too much dough to topping ratio. I will stick with regular pizza. Thanks.

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Reviewer:

Sadie

Cooking Level: Intermediate

Home Town: Plymouth, Wisconsin, USA

Living In: Sherwood, Wisconsin, USA

Reviewed: Jul. 4, 2011

So easy and so good, and it makes a lot which is nice for leftovers. I have made this twice and it has become a family favorite. Thank you for the recipe!

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