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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 22, 2008
This is one of my favorites! My best friend made it for my goddaughters and passed it to me. I now make it as often as I can for my husband and I, and I can't wait for our kids to love this as much as my godchildren do. I make it only with mushrooms and put sliced pepperoni on top of the cheese at the end. Delish!
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Jessica
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 21, 2008
I sprinkled the biscuits with Italian Seasoning and Parmesan Cheese before putting the mixture on. This is the second time I've made it and it was way better with the seasoning and parmesan sprinkled on the biscuits.
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UTOPIA122
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 4, 2008
I was shocked at how good this was. I made it for the kids so only used sauce, cheese and pepperoni. Definately quarter the biscuits. Unfortunately it is extremely salty but does NOT taste like biscuits.
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BEER PERSON
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 9, 2008
Pretty good for a fast pizza. I didn't really like the salty biscuit flavor, though.
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SYRIELLE
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2008
very good...I didn't have any pepperoni but I had some ham I added,I didn't have pizza sauce so I used spahgetti sauce..it was very good .
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Reviewer:

noahsmom
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2008
Im not sure what happened with this,but it was not great.No one liked it The ingreient list was ok, it just didnt have enough flavor except for the dough. Sorry but wont be making this again
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soccermom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 12, 2008
An easy, quick and tasty take on pizza. I will certainly make this again.
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SU-LI
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Cooking Level: Intermediate
Home Town: St. Stephen, New Brunswick, Canada
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 3, 2007
family loved this!
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CHRISTA12
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Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 5, 2007
I've made something like this several times before, but lost my recipe and had to look up the temperature and time. This is pretty much fool proof. I just dump everything together in a bowl and spread it out in a 13x9 inch pan. I don't bother with layers and it turns out really nicely. You can add any ingredients you want to this, my favorite being bacon (already mostly cooked through to loose a good amount of the grease) onion, and ground beef, with a little bit of the cheddar cheese mixed in with everything as well as on top. Super easy and good.
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loolaloo
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 22, 2007
Based on other ratings I was hoping it would have more flavor by adding additional seasonings, sauce, etc. Nothing helped. It was bland, dry and had very little flavor except for the over-powering taste of the refrigerator dough.
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janisko
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 15, 2007
Very good and very easy. Everyone loved it and the kids enjoyed putting the biscuit pieces in the dish. They love to "cook".
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Carol T.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 24, 2007
Very easy and different. Not your ordinary pizza. Thanks!
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SHERAHK
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Cooking Level: Expert
Home Town: Grafton, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 22, 2007
As others did I used one package of biscuits and I think that was plenty of crust and used crumbled sausage instead of hamburg. I will probably make this again since my hubby liked it so much.
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Miss Molly
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Cooking Level: Intermediate
Living In: West Gardiner, Maine, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 2, 2007
dough was too moist.
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BARBDYKSTRA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 19, 2007
I originally found this recipe in a taste of home cookbook...I made it one night b/c we had all the ingredients but it is a big hit with the kids you can assemble it early in the day and cook it later in the afternoon
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mandc
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Cooking Level: Intermediate
Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 5, 2007
Made this dish for a friend who after a couple bites said "This is really good! What is it called!" I used hot italian sausage instead of ground beef! This recipe is definately a keeper!
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Trifari
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2007
We liked this however I will make adjustments next time. Use sausage instead of hamburger, One tube of biscuits and more cheese.
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DDNELSON2631
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2006
Very easy. Obviously this is not gourmet cooking or anything