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Bubble Pizza

SUBMITTED BY: NEUJERZE  PHOTO BY: hiphousewife 

"This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings."
Bubble Pizza Recipe
RECIPE RATING:
This recipe has been rated 129 times with an average star rating of 4.3
Read Reviews (111)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1/4 pound sliced pepperoni sausage
  • 1 (14 ounce) can pizza sauce
  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 onion, sliced and separated into rings
  • 1 (10 ounce) can sliced black olives
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

What to Drink?
Wine Barbera

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
Loved it! I was out of mozzarella, so I substituted Colby Jack and it was awesome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 23, 2003 by NJSS2000 
Excellent. I didn't use mushrooms and I cut down on the olives and onions for my families... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
I was very skeptical about this dish...I don't really know why but intially, it didn't appeal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on mar. 26, 2006 by LucyDelRey 
This was tasty and I was surprised how tall it rose. I used 3 "7.5 ounce" cans of biscuits.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 31, 2005 by becca boo 
We love, love, love this recipe!! We "have" to have it at least once a week (if not more). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on feb. 10, 2004 by Tennfarmchick 
I made this without the ground beef - just layered the quartered biscuits, then pizza quick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on oct. 30, 2003 by SWEETPEA3087 
This is a delicious and easy favorite for this family on the go. Since my husband and 2 sons... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on oct. 5, 2007 by loolaloo 
I've made something like this several times before, but lost my recipe and had to look up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on mar. 3, 2003 by PICKY EATER 
This was an excellent deep dish pizza that my whole family loved, especially my 3 & 5 year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on mar. 9, 2008 by SYRIELLE 
Pretty good for a fast pizza. I didn't really like the salty biscuit flavor, though. MORE

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Nutritional Information
Bubble Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 694

  • Total Fat: 44.5g
  • Cholesterol: 87mg
  • Sodium: 2080mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 3.7g
  • Protein: 27.7g

VIEW DETAILED NUTRITION

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