Bubble Gum Frosting Cupcakes Recipe - Allrecipes.com
Bubble Gum Frosting Cupcakes Recipe
  • READY IN hrs

Bubble Gum Frosting Cupcakes

Recipe by  

"Whip up a batch of bubble gum frosting cupcakes and decorate them however your inner child desires."

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Ingredients Edit and Save

Original recipe makes 24 cupcakes Change Servings

Directions

  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
  2. Prepare cake batter as directed on package.
  3. Pour batter into cupcake liners, filling them no more than two-thirds full.
  4. Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cool completely.
  5. Pour 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Transfer the Bubble Gum frosting you just created to a piping bag with a round decorating tip.
  7. Pipe a circle of frosting around the outside edge only of each cupcake.
  8. Put nonpareils in a shallow bowl.
  9. Holding a cupcake by the bottom, tilt cupcake and dip the frosted edges into the nonpareils. Rotate cupcake and repeat until frosting is covered in nonpareils.
  10. To finish cupcakes, pipe a swirl of frosting in middle of your cupcake, taking care not to disturb decorated edges of cupcake.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 18 mins
  • READY IN 1 hr 45 mins

Footnotes

  • Tip
  • After applying nonpareils to the frosted edge of cupcakes, you can refrigerate the cupcakes for 15 minutes before adding the rest of frosting. This will adhere the nonpareils more firmly to the cupcake.
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Reviews More Reviews

Feb 15, 2014

Like the bubble gum candy cake, young girls will want these cupcakes at their birthday parties and if you just want to spend some quality time with your daughter this is the perfect project.

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 43.4 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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