Bubble Gum Candy Cake Recipe - Allrecipes.com
Bubble Gum Candy Cake Recipe
  • READY IN hrs

Bubble Gum Candy Cake

Recipe by  

"Whoever said, ‘don't play with your food' never baked a Bubble Gum Candy Cake. It's as fun to decorate, as it is to eat!"

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Ingredients Edit and Save

Original recipe makes 1 9x13 inch cake Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9" x 13" pan.
  2. Prepare cake batter as directed on package.
  3. Pour cake batter into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
  4. Let cake cool completely and remove from pan.
  5. Pour 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second packet and can.
  6. Frost cake with the Bubble Gum frosting you just created. Transfer any additional frosting to a piping bag with a decorator tip.
  7. Pipe borders and decorative elements. Decorate with candy and serve.
Kitchen-Friendly View

Footnotes

  • Tip:
  • To unify your candy design, stick with either one shape of candies or a specific colour palette.
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Reviews More Reviews

Feb 15, 2014

Awesome! The creamy frosting went so good with the spongy cake that came out perfect and sweet. The cake was beautiful and made me think of the Candy Land board. It is a great cake for girls' birthday parties and will satisfy your sweet tooth.

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 18.5 g
  • 29%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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