Bubbie's Grits Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2014
What are we supposed to do with the extra pieces of bacon? I just crumbled them over the top.
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Reviewed: Jul. 22, 2012
awesome. make this all the time.
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Photo by shasty
Reviewed: Aug. 29, 2011
We have seen several things about grits and have wanted to try them so this was a great opportunity to do that. This recipe was really simple. We followed the directions exactly. It didn't need very much salt at all in our opinion ~ you'll want to taste it to see if salt and pepper are needed before adding in the eggs since tasting raw eggs can potentially make you sick. It is rather runny so moving it to the oven can be a little tricky. We cooked it for 30 min and checked it, it was bubbly but not golden brown. 10 more minutes and a beautiful browned cheesy crust and the grits were completely set. Great creaminess from the processed cheese and the sharpness from the cheddar and who doesn't love bacon? I sprinkled cilantro on the top and chalula sauce on my plate (after tasting so I could review fairly). My one question was why did I need to cook 8 slices of bacon to only use some of the grease and half of the cooked bacon? Perhaps I was supposed to sprinkle it on the top with the cheddar cheese. I make a bacon sandwich instead ;)
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Photo by shasty

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA
Living In: Olathe, Kansas, USA
Reviewed: Feb. 28, 2011
This was pretty good. I only had instant grits and had to use double the amount, I guess because they were instant. I didn't use the processed cheese, only the cheddar, and it seemed pretty cheesy (although next time I think I will add at least some of the processed cheese). I don't think I would add the bacon grease the next time, to make it healthier. I will definitely make this again, thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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Reviewed: Dec. 4, 2010
Delicious! I'll be making this one for Christmas brunch.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: May 29, 2010
Love, Love, Love this recipe! My grandma made this recipe in a dutch oven on every camping trip my family went on when I was growing up. If you are looking for Southern comfort food, you will love this recipe! You can also mix in chopped green onions or chopped green chillies for a little variety.
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Cooking Level: Expert

Living In: American Fork, Utah, USA

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Reviewed: Nov. 18, 2008
Delicious! Very easy to make.
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