Recipe by BETHMCAFEE
"A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick-cooking hominy grits
1 (8 ounce) package
processed cheese, cubed
salt and pepper to taste
shredded Cheddar cheese
Delicious! Very easy to make.
Love, Love, Love this recipe! My grandma made this recipe in a dutch oven on every camping trip my family went on when I was growing up. If you are looking for Southern comfort food, you will love this recipe! You can also mix in chopped green onions or chopped green chillies for a little variety.
This was pretty good. I only had instant grits and had to use double the amount, I guess because they were instant. I didn't use the processed cheese, only the cheddar, and it seemed pretty cheesy (although next time I think I will add at least some of the processed cheese). I don't think I would add the bacon grease the next time, to make it healthier. I will definitely make this again, thanks for the recipe.
awesome. make this all the time.
We have seen several things about grits and have wanted to try them so this was a great opportunity to do that.
This recipe was really simple. We followed the directions exactly. It didn't need very much salt at all in our opinion ~ you'll want to taste it to see if salt and pepper are needed before adding in the eggs since tasting raw eggs can potentially make you sick.
It is rather runny so moving it to the oven can be a little tricky. We cooked it for 30 min and checked it, it was bubbly but not golden brown. 10 more minutes and a beautiful browned cheesy crust and the grits were completely set. Great creaminess from the processed cheese and the sharpness from the cheddar and who doesn't love bacon? I sprinkled cilantro on the top and chalula sauce on my plate (after tasting so I could review fairly).
My one question was why did I need to cook 8 slices of bacon to only use some of the grease and half of the cooked bacon? Perhaps I was supposed to sprinkle it on the top with the cheddar cheese. I make a bacon sandwich instead ;)
Delicious! I'll be making this one for Christmas brunch.
What are we supposed to do with the extra pieces of bacon? I just crumbled them over the top.
* Percent Daily Values are based on a 2,000 calorie diet.
Bubbie's Grits Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 205
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A crowd-pleasing casserole with bacon, bell peppers, and a cheesy crouton base.
See how to make classic French onion and green bean casserole.
See how to make a creamy, cheesy classic.