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Bubbie's Grits Casserole

By: BETHMCAFEE  
"A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 202 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 slices bacon
  • 1 cup quick-cooking hominy grits
  • 4 cups water
  • 1 (8 ounce) package processed cheese, cubed
  • 2/3 cup milk
  • 3 eggs, beaten
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
  2. Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
  3. Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 22.7g | Cholesterol: 143mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Julie 
Delicious! Very easy to make. MORE

 
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