Bubbie's Grits Casserole

SUBMITTED BY: BETHMCAFEE

"A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!"

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

8 slices bacon
1 cup quick-cooking hominy grits
4 cups water
1 (8 ounce) package processed cheese, cubed
2/3 cup milk
3 eggs, beaten
salt and pepper to taste
2 cups shredded Cheddar cheese

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DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.

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Recipe Submitter:

BETHMCAFEE

	Cooking Level: Expert Home Town: Satsuma, Alabama, USA Living In: Elberton, Georgia, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 369

Total Fat: 23.2g
Cholesterol: 137mg
Sodium: 740mg
Total Carbs: 19.2g
Dietary Fiber: 0.3g
Protein: 20g

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