Recipe by shaindy
"Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 pounds
vegetable oil, divided
salt and pepper to taste
Enjoyed this, but I can't say that it's my favorite chopped chicken liver spread. It just seemed to be lacking a little something. Followed the recipe as written, but I did add a little bit of sherry. I halved the recipe, and this made a lot more than three servings as an appetizer. Thanks for sharing, but I doubt that I'll be making this again. 3.30.11 early evening now. OK, I know there are closet chopped chicken liver fans out there (nobody wants to admit they like this stuff). I want to go on record as saying that I reviewed this recipe early afternoon before really giving its flavors a chance to develop. It says to "refrigerate for four hours," and after having some as an appetizer this evening, that is so key to the flavor of this recipe. I hate to gush about chopped chicken livers (I luv the stuff), but the flavors really meld after several hours in the fridge. If you like chopped chicken livers, give this a try...it's EASY and oh so good! But be patient, and don't pass judgment too soon like I did. And I WILL be making this again.
I Loved it. Added 1 tsp Ginger Garlic paste to the onions for frying. And squeezed a little bit of lemon to the final product. It was delicious. Enjoyed it hot.
Excellent recipe! I added more eggs and touch of mayo. We like to serve this with paper thin sliced onion on top. Thanks for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Bubbie's Chopped Liver
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 261
** Calories from Fat: 120
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Two classic Greek recipes come together for an easy appetizer or main dish.
See how to put a quick-and-easy twist on buffalo wings.
See Chef John’s secrets for making the best game-day dip ever!