Recipe by Pudgee Beaver
"Good ol' boy Sloppy Joes."
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sweet onion (such as Vidalia®), chopped
green bell pepper, chopped
chopped fresh cilantro
prepared yellow mustard (such as Colman's®)
Greek seasoning (such as Cavender's®), or more to taste
hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
ground black pepper
smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste
hickory smoked salt (such as McCormick®), or more to taste
ground nutmeg, or more to taste
barbeque sauce (such as Sweet Baby Ray's®)
apple cider vinegar
This should be more appropriately named "Everything But The Kitchen Sink Sloppy Joes" with its 21 ingredients (really, for sloppy joes?). Nobody in this house likes smoky flavors, so I did omit the hickory smoked salt and the smokehouse maple seasoning. Since there was a lot of freshly-minced garlic, I also left out the garlic powder (do you really need that???). Yes, we enjoyed this, but not well enough to make again. The great thing about a sloppy joe is its simplicity, and I thought the recipe author was just pulling out every spice in the cabinet; bottom line, I really didn't think that any one of them distinguished itself well enough to justify this many ingredients. The flavor that is the most dominant is the barbecue sauce, but the rest of the ingredients in such small amounts are overpowered by the BBQ sauce IMHO. Good, yes we enjoyed it, but Bubba, I'll be movin' on. Thanks for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Bubba's Sloppy Joes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 131
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