Reviewed: Apr. 24, 2012

I got this recipe years ago & had lost it. Thanks Bubba! This is a fantastic recipe for taking to a coomout or potluck. I usually double the recipe & put it in a 9x13.

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Reviewer:

Flippy

Reviewed: Sep. 9, 2011

a little too sweet, but a delicious dessert that can be used for company. Used 16-oz crushed pineapple instead of 8 oz.

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Reviewer:

Lee Ann

Cooking Level: Intermediate

Home Town: Pea Ridge, Arkansas, USA

Living In: Loranger, Louisiana, USA

Reviewed: Jan. 14, 2011

awesome!

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Reviewer:

tryanythingoncemom

Reviewed: Apr. 3, 2010

I've made this several times for different family gatherings. I made this for Easter and each year, I am assigned this dish. It never makes it to the leftovers table. During a family funeral, I made 1 pan and before the entire event was over, I had made 4 pans. It was the first dessert to disappear.

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Reviewer:

TriciaAnn1164

Reviewed: Jan. 19, 2010

I thought a mistake had been made concerning the pretzel crust. I make the strawberry version and it says to bake the crust. Fearing the unbaked crust would be gritty, I baked it 8 min @ 400 degrees, then let cool before spreading on the cool whip/cream cheese mixture. The dessert came out crunchy/chewy, sweet/salty... couldn't be better.

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Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Mar. 6, 2009

This was wonderful! I had so many compliments it was crazy. Very easy, inexspensive, and it was great tasting. Thanks so much for sharing!

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Reviewer:

LuraAnn

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

Reviewed: Nov. 26, 2008

Loved it! Very easy to make.

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Reviewer:

NonChalant

Reviewed: Aug. 18, 2008

My friend and I made this for an engagemnet party. It was so good. Luckily we had made 2 one for practice and one for the party. It was great.. People are asking for the recipe.

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Reviewer:

VodkaPunch

Reviewed: Apr. 29, 2008

This is a good dessert recipe but was too sweet for my taste and didn't 'wow' me like it did other reviewers. I can't see me making this again.

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Reviewer:

Jennifer

Reviewed: Feb. 3, 2008

I made this for a party yesterday and it was a hit...didn't even get to bring any home! I was making other goodies, and was short a baking dish, so I baked the pretzel crust on a large cookie sheet @ 350 for 10 min. I then put the layers in a trifle dish, which made a nice presentation. I agree with other reviewer's....very addicting! I look forward to making this again soon. Thanks for sharing!

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