Recipe by Bird
"Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, at room temperature
1 (8 ounce) tub
frozen whipped topping, thawed
1 (8 ounce) can
crushed pineapple, drained with juice reserved
I've made this so many times, I'm reviewing it again. It is so good, I could eat the whole pan. I change it a little...I bake the crustat 350 for about 9min and use an 11x7 pan,3/4c crushed pretzels. For the cream filling I use fat free cool whip and fat free or light cream cheese and only 1/4c sugar. For the topping I use a large can of pineapple chunks and just put then in the food processor first. No sugar needed in the topping and because of using large can instead of 8oz, I use 3T cornstarch.
This is a good dessert recipe but was too sweet for my taste and didn't 'wow' me like it did other reviewers. I can't see me making this again.
Absolutely delicious!! Made this for a family get-together and it was a definite success. Really liked the pineapple better than other similar recipes that use the strawberries. I actually baked the pretzel/sugar/butter crust mixture in the pan on 350' for 10 mins. I wanted to be sure it was crunchy & not gritty. Yum! Yum!
a little too sweet, but a delicious dessert that can be used for company. Used 16-oz crushed pineapple instead of 8 oz.
I've made this several times for different family gatherings. I made this for Easter and each year, I am assigned this dish. It never makes it to the leftovers table. During a family funeral, I made 1 pan and before the entire event was over, I had made 4 pans. It was the first dessert to disappear.
This was wonderful! I had so many compliments it was crazy. Very easy, inexspensive, and it was great tasting. Thanks so much for sharing!
I got this recipe years ago & had lost it. Thanks Bubba! This is a fantastic recipe for taking to a coomout or potluck. I usually double the recipe & put it in a 9x13.
* Percent Daily Values are based on a 2,000 calorie diet.
Bubba's Pretzel Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 173
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an astonishingly delicious dessert salad.
It's salty! It's sweet! Your family will love this dessert salad.
See how to make a simple dessert salad starring pistachio pudding.