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Bubba's Pretzel Salad
SUBMITTED BY:
Bird
"Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
5 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup sugar
1/2 cup butter, melted
1 cup crushed pretzels
1/2 cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
1/4 cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved
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DIRECTIONS
In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
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REVIEWS
Reviewed on Apr. 17, 2006 by BB34
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BB34
Apr. 17, 2006
I've made this so many times, I'm reviewing it again. It is so good, I could eat the whole pan. I change it a little...I bake the crustat 350 for about 9min and use an 11x7 pan,3/4c crushed pretzels. For the cream filling I use fat free cool whip and fat free or light cream cheese and only 1/4c sugar. For the topping I use a large can of pineapple chunks and just put then in the food processor first. No sugar needed in the topping and because of using large can instead of 8oz, I use 3T cornstarch.
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2 users found this review helpful
I've made this so many times, I'm reviewing it again. It is so good, I could eat the whole...
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Reviewed on Jul. 2, 2003 by ARBOJA65
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ARBOJA65
Jul. 2, 2003
This is a simple, delicious dessert. It satisfies the sweet/salty tastebuds in one dish. Our family devoured the dessert. We'll definately make this again. It was wonderful!
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2 users found this review helpful
This is a simple, delicious dessert. It satisfies the sweet/salty tastebuds in one dish. Our...
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Reviewed on Oct. 18, 2007 by fender99
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fender99
Oct. 18, 2007
I made this recipe at the last minute, not really sure if anyone would go for it. Everyone loved it-raved about it to all of our other guests, "Try the pineapple-it's soooo good!!" I will be making this whenever we have company!
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1 user found this review helpful
I made this recipe at the last minute, not really sure if anyone would go for it. Everyone...
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Reviewed on Oct. 11, 2007 by gill828
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gill828
Oct. 11, 2007
Absolutely delicious!! Made this for a family get-together and it was a definite success. Really liked the pineapple better than other similar recipes that use the strawberries. I actually baked the pretzel/sugar/butter crust mixture in the pan on 350' for 10 mins. I wanted to be sure it was crunchy & not gritty. Yum! Yum!
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1 user found this review helpful
Absolutely delicious!! Made this for a family get-together and it was a definite success....
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Reviewed on Sep. 3, 2005 by MAMALEIGH
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MAMALEIGH
Sep. 3, 2005
Ever since I took this to an Easter dinner, we can't have a family gathering without this dessert! I've tried pretzel salad with strawberries, but the pineapple gets a much better response. I've handed out the recipe so often that I've lost count!
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1 user found this review helpful
Ever since I took this to an Easter dinner, we can't have a family gathering without this...
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Reviewed on Nov. 24, 2003 by TWIG156
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TWIG156
Nov. 24, 2003
wow, she wasn't kidding- my aunt cooked this for a Thanksgiving party I just got back from. I even brought home leftovers! Perfect combination of salty and creamy sweet, the only bad thing is that tomorrow it might be soggy :( it was great while it lasted!!
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1 user found this review helpful
wow, she wasn't kidding- my aunt cooked this for a Thanksgiving party I just got back from. I...
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Reviewed on Jul. 2, 2003 by CSCMOM3
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CSCMOM3
Jul. 2, 2003
A rare occurrence, I had all of the ingredients on hand, and whipped this up. The kids loved it, as did I. The pretzel crust made a wonderful slightly salty contrast to the sweet toppings. It was also a breeze to make; I wouldn't change a thing. Thanks, Allygator!
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1 user found this review helpful
A rare occurrence, I had all of the ingredients on hand, and whipped this up. The kids loved...
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Reviewed on Apr. 29, 2008 by Jennifer
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Jennifer
Apr. 29, 2008
This is a good dessert recipe but was too sweet for my taste and didn't 'wow' me like it did other reviewers. I can't see me making this again.
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0 users found this review helpful
This is a good dessert recipe but was too sweet for my taste and didn't 'wow' me like it did...
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Reviewed on Feb. 3, 2008 by
love2cook
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love2cook
Feb. 3, 2008
I made this for a party yesterday and it was a hit...didn't even get to bring any home! I was making other goodies, and was short a baking dish, so I baked the pretzel crust on a large cookie sheet @ 350 for 10 min. I then put the layers in a trifle dish, which made a nice presentation. I agree with other reviewer's....very addicting! I look forward to making this again soon. Thanks for sharing!
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0 users found this review helpful
I made this for a party yesterday and it was a hit...didn't even get to bring any home! I was...
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Reviewed on Jul. 9, 2007 by
SandieL.
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SandieL.
Jul. 9, 2007
Excellent taste, easy to make and take.
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0 users found this review helpful
Excellent taste, easy to make and take.
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