Recipe by Bird
"Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping."
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1 (8 ounce) package
cream cheese, at room temperature
1 (8 ounce) tub
frozen whipped topping, thawed
1 (8 ounce) can
crushed pineapple, drained with juice reserved
I've made this so many times, I'm reviewing it again. It is so good, I could eat the whole pan. I change it a little...I bake the crustat 350 for about 9min and use an 11x7 pan,3/4c crushed pretzels. For the cream filling I use fat free cool whip and fat free or light cream cheese and only 1/4c sugar. For the topping I use a large can of pineapple chunks and just put then in the food processor first. No sugar needed in the topping and because of using large can instead of 8oz, I use 3T cornstarch.
This is a good dessert recipe but was too sweet for my taste and didn't 'wow' me like it did other reviewers. I can't see me making this again.
Absolutely delicious!! Made this for a family get-together and it was a definite success. Really liked the pineapple better than other similar recipes that use the strawberries. I actually baked the pretzel/sugar/butter crust mixture in the pan on 350' for 10 mins. I wanted to be sure it was crunchy & not gritty. Yum! Yum!
a little too sweet, but a delicious dessert that can be used for company. Used 16-oz crushed pineapple instead of 8 oz.
This was wonderful! I had so many compliments it was crazy. Very easy, inexspensive, and it was great tasting. Thanks so much for sharing!
I've made this several times for different family gatherings. I made this for Easter and each year, I am assigned this dish. It never makes it to the leftovers table. During a family funeral, I made 1 pan and before the entire event was over, I had made 4 pans. It was the first dessert to disappear.
I made this for a party yesterday and it was a hit...didn't even get to bring any home! I was making other goodies, and was short a baking dish, so I baked the pretzel crust on a large cookie sheet @ 350 for 10 min. I then put the layers in a trifle dish, which made a nice presentation. I agree with other reviewer's....very addicting! I look forward to making this again soon. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Bubba's Pretzel Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 173
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