This was fabulous. I didn't have a lot of time, so I took a couple short-cuts. I threw a couple tablespoons of bacon fat in a pan and I used a couple bags of Birds Eye Seasoning Blend frozen chopped onions, celery and peppers. I let that cook up for a bit, maybe 15 minutes or so. I threw in some garlic salt with that, too. For step #2, I sliced up some smoked turkey sausage and used that. I also had a large can of chicken breast, so I dumped that in. Instead of plain rice, I used a box of Zataran's jambalaya mix. I followed Bubba's instructions and let it all simmer until we couldn't wait any longer. Step #3, I threw in a a couple cups of frozen okra, a bag of tiny frozen shrimp and a bag of Hormel chopped bacon. Served it with lots of hot sauce. This turned out great!
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This was fabulous. I didn't have a lot of time, so I took a couple short-cuts. I threw a...