Dagum good! Everyone (6 of us-2 teenagers, 2 young adults and 2 real adults) loved it, even the extremely picky 16 yr old...high praise indeed. Cooked rice separately in the broths and added it in app. 10 minutes before serving and it soaked up all the rest of the lovely juices. Used andouille sausage and no shrimp since I didn't have any on hand. Everyone said they didn't miss it, but I know that it would add to an already incredible dish. I more or less doubled everything, didn't measure, just threw it in. Oh, and added some garlic, but I add that to almost everything but ice cream. Absolutely delicious.
Was this review helpful?
3 users found this review helpful
Dagum good! Everyone (6 of us-2 teenagers, 2 young adults and 2 real adults) loved it, even...