Reviewed: Mar. 13, 2012

Loved this recipe! Did apply some of the suggestions from others. I used a crock pot. I increased the meat a little. Cooked all the meats in some of the sauce before adding to the crock pot. Left the rice, shrimp, and bacon until the end. Turned out great! This will be added to our rotation at home.

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Reviewer:

Jennifer Caldwell

Cooking Level: Beginning

Home Town: Buchanan, Georgia, USA

Living In: Birmingham, Alabama, USA

Reviewed: Feb. 25, 2012

Bubba, this is the only kind of jambalaya I will ever make. It is spicy, full of flavours and I have never changed a thing. I would give this a million stars if I could. I have even given the recipe to friends...... An awesome dinner awaits anyone who makes this; and that is me tonight! Thanks so much for this one!

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Reviewer:

GBAYGIRL

Cooking Level: Intermediate

Living In: Newmarket, Ontario, Canada

Reviewed: Feb. 20, 2012

Made it with Andouille Sausage it was really good. We gobbled it down. My boyfreind wants me to make a pot for the guys in his band.

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Reviewer:

Carla

Reviewed: Feb. 18, 2012

this is a fantastic recipe/tons of flavour and great with sweet cornbread

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Reviewer:

Heather

Reviewed: Feb. 15, 2012

In a word, AWESOME!:)

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Reviewer:

corpusalarm

Reviewed: Feb. 7, 2012

Best I have ever had! Only thing that I added was mushrooms, and it was great. New family favorite.

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Reviewer:

jdawson

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Albany, Oregon, USA

Reviewed: Feb. 4, 2012

it was ok...need more flavor

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Reviewer:

kathyd27

Reviewed: Feb. 3, 2012

A big hit, everyone loved it. It's a bit spicy for some but I LOVED it!

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Reviewer:

pd92648

Reviewed: Feb. 1, 2012

Mmmmm...the bacon makes it....would have been near perfect but I learned not to let a rice dish like this sit and keep warm too long...am making this again.

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Reviewer:

eattoomuch

Reviewed: Jan. 24, 2012

My family REALLY enjoyed this recipe. I cooked the rice separately & didn't add shrimp but other than that, I made it as written. The flavor is wonderful (Spicy enough for the husband yet mild enough for my kids.). Thanks for sharing, FORDMAN88!

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