This was my first attempt at making jambalaya. I was nervous to try one that seemed "simplified", but the list of ingredients wasn't overwhelming, so I gave it a try----and boy am I glad I did! It makes a huge batch, so my husband and I had TONS of leftovers, but my husband ate them all!!! (which says a lot for this recipe, because he doesn't like leftovers!) I think I would add a bit more cajun seasoning...only because we like things pretty spicy, and this was a bit bland for us. Also--I think next time I'll leave out the shrimp to make it more cost efficient.
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This was my first attempt at making jambalaya. I was nervous to try one that seemed...