I was a hit at my house last night! My husband and kids raved over this dish. The only change I made was added about 2 tablespoons of sugar and 2 teaspoons of minced garlic. Wow! it was great, if I do say so myself. Thanks Bubba!

Really good jambalaya!! I like spicy foods and my kids don't... the kids loved it (could have been a little hotter). I also had to add a 1/2 cup more rice. I didn't like the idea of the uncooked rice but it worked!!

This was great. Very easy to make and very versatile. My husband thought it needed some spice (hence the four stars). I will add some chopped jalapenos next time for a kick.

This was a very tasty recipe. Using a variety of meats or spice mixes will also help it to taste different each time you make it, (never boring,) or to adapt the level of spice to suit the group you're cooking for. It's a great way to use up any leftovers from your fridge or freezer. I thought it sounded like it called for too much liquid, but the proportion of liquid to rice was perfect. And it went together in a flash. It also freezes nicely. Thanks for posting this great recipe!

This recipe was great! The flavor was excellent. The rice cooked unevenly and took longer than it said, so next time I would cook it separately and add it 10 minutes prior. It will make better leftovers that way as well. My husband loved it and so did I.

This was perfect! Great classic delicious jambalaya! Loved it!

Great combination and flavor. Not too spicy.

I'm a food service director at a nursing home and decided to try something new for our residents. I increased this recipe for 120 people, gave it to a cook who had never made it, and it turned out GREAT! Thanks!

this turned out great...it was easier than i expected, and definitely better the next day, like mentioned by others. i followed the recipe as is, but i will probably cut back on the rice next time, since i do like it more soupy. but overall, it's a good recipe and was definitely enjoyed.

This recipe was great, and was even better the next day as leftovers after everything had a chance to marry. Only change was we used medium sized pre-cooked shrimp instead of salad shrimp.

This was better & simpler than I expected! I added a touch of brown sugar while tasting to remove some of the tanginess from the tomatoes at the end. I used a spicy, smoked Portuguese sausage which gave the right amount of spiciness since we eat more spicy in our house. I will try to add less liquid next time, since I prefer it to be a little thicker sauce. I didn't cook the rice in the sauce to control the flavoring & texture of the sauce.

My family and I love this recipe. I follow it exactly except to omit the ham. The bacon is a really nice treat and sets this jambalaya apart from other recipes.

Quite delicious!!! I cooked the rice separately and used 1 can crushed tomatoes, 1 can tomato sauce, and used large fresh shrimp. Some extra seasonings, garlic powder and a little sugar to cut bitterness of tomatoes (maybe 1/2 tsp). Finally I added in about a cup of frozen okra 5 min before it was done. Served over buttered white rice w/ crusty french bread. My hunny could eat this for breakfast, lunch, and dinner!

I gotta tell you this jambalaya is the best recipe in the world. My husband and EVERYONE loves it. I have made it so often now I know it by heart. Sometimes I leave the bacon out, if I am feeling health conscious. Thank you for this one!

It is great! Everyone loved it. I will for sure make it again and again.

sooooooooooooo good!!! My husband is a Jambalaya freak, and LOVED this!!!! I will make it a staple!!!