The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2009
love this one! added spicy peppers and this was a hot hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
I halved the recipe and thought it turned out really great! I use more tomato and 1/2 cup more rice. I also kept the lid on tight for 25 minutes. The rice came out perfect. I will probably use more seasoning next time, but it was still VERY tasty! Thanks, Bubba!
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Cooking Level: Intermediate

Home Town: Lagrange, Georgia, USA
Living In: Greenwood, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2009
i didnt add chicken, so i added a little extra of the ham and sausage. the recipe didnt completely cook down - it was still kinda soupy. i did halve the recipe, so maybe that contributed to the reason. the dish was good, but nothing outstanding. i wont make it again cos my family just didnt care for it. i would add a little more seasoning to it though - like old bay or something. seemed like it just needed a little more. a recipe worth a try though. thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jun. 8, 2009
My family loved this dish. I added another tsp of Old Bay seasoning on top of the 2 tsp of cajun seasoning I'd already put in. I also put in a few shakes of cayenne pepper sauce. I used smoked sausage but next time I'll use Andouille instead for a more authentic dish. I had to add quite a bit more chicken broth as the rice was still crunchy and the dish was too dry. I let this simmer for about an hour before I added the rice. Thanks, my family was pleased with this dinner.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 23, 2009
OMG, yum! This was delish, all three of my kids, who can't agree on anything, loved it! I modified it only a bit, cutting the cajun seasoning to 1 1/4 tea, as we're a bunch of wussys, and it had just enough bite to it. Bear in mind that if you have to cook your meats, it does increase the time to about 2 hours, by the time you're done cooking and chopping. I found that this made enough for 3 whole meals for us, a family of 5 (with 3 boys, 2 of whom are teens). The only thing I'll change next time is to add more liquid. There wasn't quite enough to fully cook all of the rice, so next time I'll add another can of crushed tomatoes.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
I never made jambalaya before and was little nervous about making it, but my hubby loves it so I gave it a try. I couldn't believe how simple of a recipe it was. I used Bobak's hot and spicy sausage and just used bit of bacon fat and bit of butter. No bacon. The house smelled heavenly. We loved it! My husband kept making yummy noises throughout the whole meal :) This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2009
Loved it, loved it, loved it. It was so full of flavor and it cooked to perfection. This receipe is in my fab five!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2009
Pretty much made as written. Added 2 C. homemade brown chicken stock to get more liquid as per other suggestions. Next time I would add more rice, as I used 2 C. uncooked instant brown rice. This is a great recipe and a definite keeper
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 21, 2009
From a first time jambalaya eater...WOW! Great flavors!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Belleville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2009
Bubba, you did us right. This recipe is fantastic. The only thing we didn't have was ham. This was are first time ever making Jambalaya.
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Cooking Level: Intermediate

Home Town: South Lake Tahoe, Nevada, USA
Living In: Carson Valley, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2009
Perfect!! Exactly what I was looking for. I put extra seasoning in it and next time will put about 2/3 the rice because I like a little less.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2009
This was exactly what I was looking for, I didn't use the ham and chicken, just kielbasa and shrimp, but it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2009
So easy and so wonderful! My family loved this super easy recipe! Great on a cold evening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2009
Delicious!! I halved the recipe and still had a whole pot full! Not too spicy, so our 4 year old cleaned his plate.
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Cooking Level: Intermediate

Home Town: Odessa, Saskatchewan, Canada
Living In: Balgonie, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2009
My husband lived in Slidell, Lousiana for awhile, and he said this was the best Jambalaya he has ever had. We loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2009
This recipe was tasty, but definitely needed more liquids for the rice. When it was "done", the rice was still crunchy, and there was not much liquid left in the pot. I increased the amount of veggies by about a cup. I will make this recipe again, and will use about 1 1/2 cups more stock.
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Cooking Level: Expert

Home Town: Suring, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2009
I give this recipe 5 stars HOWEVER I try to eat healthy so I made some big changes to cut fat/calories... still GREAT! First, I cut out the bacon and ham (not needed). Simply cooked the veggies in olive oil and a crushed clove of garlic. Next, I used a mixture of Cajun flavored chicken sausage and turkey kielbasa instead of regular sausage. Finally, I doubled the amount of thyme and cajun seasoning (I like flavor) and also added some garlic salt, salt and old bay. Good luck!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Feb. 25, 2009
My family and I really enjoyed this recipe. I did make a few changes but as a whole this recipe had a lot of flavor and we really enjoyed it. I sprinkled some boneless chicken breasts with creole seasoning browned them then cubed them. I cooked the rice separately and mixed it all together at the end to keep the rice from getting too starchy and added raw shrimp during the last ten minutes. The Andouille sausage and the bacon give this jambalaya such a good flavor! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2009
Added some fresh garlic when cooking the onions, celery, and peppers. Did not use thyme because I dodn't have any but added cayenne pepper and red pepper flakes. Everyone LOVED it!
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Cooking Level: Beginning

Home Town: Waterbury, Connecticut, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2009
Just got finished eating a big bowl of this, and it was very good! I omitted the ham (seemed like too much meat to me) and the thyme (didn't have any), and I used butter to cook the veggies instead of bacon. Used Tony Chachere's Creole seasoning, instant rice, canned chicken breast (to save time), Jimmy Dean smoked sausage, stewed tomatoes with green chiles, and frozen salad shrimp. Easy and extremely filling!
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