Bubba's Jambalaya Recipe
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Bubba's Jambalaya

By: FORDMAN88  
"Easy Southern classic, with chicken, sausage, ham, and shrimp."

Rating: This weblink has been rated 198 times with an average star rating of 4.7 Read Reviews (154)

Rate/Review | 5,630 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 slices bacon, cut into 1 inch pieces
  • 1 cup chopped celery
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1/2 pound cubed cooked ham
  • 1/2 pound cubed cooked chicken
  • 1/2 pound cubed smoked sausage
  • 2 (14.5 ounce) cans crushed tomatoes, with liquid
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • 2 cups uncooked white rice
  • 1/2 pound salad shrimp

Directions

  1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
  2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
  3. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 14.4g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Alisha 
Bubba, I love you. This recipe was AWESOME! My husband kept nudging me and telling me how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Kandiee 
Quite delicious!!! I cooked the rice separately and used 1 can crushed tomatoes, 1 can tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by dani 
I liked this version better than the one I had in New Orleans. I had kielbasa on hand and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by HermionePlease 
This is very, very good. I added the ingredients (minus the rice) and let it simmer for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by rock_lobster 
I made this last night and it was a hit!! Thanks for submitting such a great recipe. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by RYANM71 
This was a very good recipe. My kids loved it. The bacon was a nice touch. Another item to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Dawn Turlak 
My daughter usually picks through her meals, but she ate every bit of this dish. The only meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by meliss 
This is so delicious I made it 3 times in 1 week! I used turkey sausage, deli ham and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Jennifer 
I used brown rice, 3/4 a pound of cooked, cubed chicken breast, 1 pound of sausage, 1/2 pound... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by cynthia 
Excellent recipe! My boyfriend couldn't get enough of it, even ate it for breakfast, lol.. one... MORE

 
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