Reviewed: Aug. 23, 2005

I'm only giving this recipe a three, because I found it to be strangely sweet, but some of the folks I served it to said they really enjoyed it and like their sauce sweet. If you like sweet bbq sauce, this is a good one. This recipe is also heavy on ingredients, I had to thicken it with cornstarch. I'm thinking a sauce with coca-cola in it isn't for me. Worth a shot if you're a fan of sweet, not spicy bbq.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

the best!!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUCBELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2005

Hot and sweet! I loved it. Works perfect with Alabama pulled pork elsewhere on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THREEPOINT1415926

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2004

Hey, Bubba, you've got a winner here. This is an absolute-best barbeque sauce! I haven't found anything better---and I've been cooking for 55 years! Though it might not be to some folks tastes, it fits us to a "T". Thanks so much!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2004

GREAT HOMEADE SAUCE. MAKES ABOUT 5 CUPS SO CUT IN HALF IF YOU DON'T NEED THAT MUCH. HAVE NO IDEA WHAT SAVORY IS SO OMITTED, DIDN'T THINK IT WAS "HOT" JUST SWEET AND TANGY.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MONKEYHANGTIME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2004

Oooooooohhhhhh Bubba!!! This was everything I want a barbeque sauce to be. I used granulated garlic instead of garlic salt, and dried onion flakes instead of the onion powder, but otherwise stayed true to the recipe. I also simmered it on the stove for about 3 hours so it was nice and thick. I will be making this over and over and will probably not buy bottled sauce again. Thanks so much for a fine recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LITTLETURTLE30

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Coburg, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2003

Very good I only made a couple of changes I used garlic powder instead of garlic salt and chopped oinon for onion powder( I like the flavor of fresh onions and the longer the simmering the better. A real winner

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2003

Great BBQ sauce Bubba! I used this in my crockpot with Amazing Ribs (from this site) and it made them soo tasty! My husband commented that the ribs turned out "the best ever" this time. Thanks for a great & easy recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

It was okay - not quite what I was hoping for. I was hoping for more sweet with a tangy spicy after bite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2002

This sauce is fabulous! Hot~sweet is a very good way to describe it. I cooked my sauce for about 2 hrs. over low heat to reduce and thicken to my liking. I used it on an already cooked pork roast and broiled it for about 15-20 min. turning and brushing with sauce frequently. My husband and I absolutely loved it! We thought it was better than the sauce used at one of our favorite Barbeque restaurants, Famous Dave's.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PMLYN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2001

OH MY GOSH!! Bubba, you rocked my world. This is sooo yummy, and very easy. Remember to cook slowly, and be patient - it will get thick. I took it to a family BBQ (of native Texans, no less) and everyone raved. Can't wait to cook ribs with it. This is my new favorite sauce!!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2001

Loved it on ribs, can't wait to try it on chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TODD_L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2001

My adult family did not like this sauce. At least, the way I used it. I put it in a crockpot with a boneless chuck roast and cooked it on low for 12 hours. No one liked it (my 31-yr. old son said it smelled like dog meat). I wouldn't even make this for a grill. I tried the crockpot because it's just too hot to BBQ outside and the store purchased sauces work well with slow cookers.

Was this review helpful? [ YES ]
5 users found this review helpful