Reviewed: Jul. 6, 2008

I will never go back to store bought..Kudos to Bubba. Impress your guest with home made sauce that will have them smileing as they wipe BBQ sauce off their chin. A+ !!!

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guitarmonstor

	Cooking Level: Expert Living In: Wichita, Kansas, USA
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Reviewed: Jul. 5, 2008

VERY good sauce!! I scaled to 12 servings to try out. I cut back on the chili powder by 1/4 teaspoon. I did not have savory so I did not add it. I cooked on low for 12 minutes. This sauce thickens up nicely when slightly cooled! Sweet, smoky and mild heat. I'm partial to Big Al's BBQ sauce recipe, but this is a nice alternative.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Apr. 28, 2008

Wow, this is fantastic! I prefer a sweet/spicy rather than tangy, and I didn't have some ingredients so I made some changes. Used a 15-oz can of tomatoes, drained and pureed instead of sauce, used no molasses, omitted chili pdr, hot pepper sauce, ground mustard and cider vinegar. Added 2TB jalepeno jelly, pinch of inst coffee grounds, 3TB spicy mustard, 1 ts cayenne, 1/3 c. sugar and increased brown sugar to 3/4 c. This sauce is hard to beat.

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michele


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Reviewed: Mar. 1, 2008

Excellent sauce I made it for a large family gathering (in Louisiana) and everyone loved it! I will be making this sauce many times again.

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dgilham


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Reviewed: Jan. 26, 2008

My God this sauce is fantastic!! I followed the recipe with only one change...used fresh onion instead of onion powder. I used this sauce with the Amazing Ribs recipe from this site (as did many of my fellow reviewers) and have gained major status in my family....all of whom love BBQ. Thank you Bubba for one of the BEST recipes I've found here yet.

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vanessajbaca

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
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Reviewed: Sep. 25, 2007

A little too tangy for me, but my family really liked it. Next time I would cut back some of the vinegar. I also didn't have any cola on hand, so I used beer. I need the sauce ASAP, so I boiled it down until it was reduced and thicker- about 30 minutes. Perfect on my crock-pot ribs!

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H. Robbins

	Cooking Level: Expert
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Reviewed: Jun. 10, 2007

I didn't know what SAVORY was? I went to three different stores and all three managers of those stores didn't know what it was either. I did find FRESH Savory in the produce department of Gelsons. It's next to the fresh herbs. www.gelsons.com The sauce was great, we put it on babyback ribs!

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kbresler

	Cooking Level: Intermediate Living In: North Hollywood, California, USA
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Reviewed: Apr. 10, 2007

Good Sauce. My ribs never last long and I always present a variety of sauce. This one goes first.

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SHOWGIE


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Reviewed: Mar. 26, 2007

This is the best BBQ sauce. My family just loves it. I have made it so many times, I can't count. You can take it up a notch by adding more hot sauce, if it is not hot enough.

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julie


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Reviewed: Oct. 4, 2006

This is an awesome recipe. I made ribs for my husbands birthday party and even people that said they didn't like beef ribs loved mine. I used the "Dry rub for ribs" recipe before BBQin', then added the BBQ sauce to last 10 minutes of grilling. Perfection, if I do say so myself.

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punkmama

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Saint Maries, Idaho, USA
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Reviewed: Jun. 30, 2006

This reminded me of KC Masterpiece but a bit sweeter. I am not a huge fan of KC. This sauce was okay. It makes a canning jar full plus a little. I will keep on looking. I would give it 3 1/2 stars.

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PRINCESSKAROLY

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Brainerd, Minnesota, USA
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Reviewed: Jan. 9, 2006

Great Recipe, loved it! Used on barbecue pork shoulder, Awesome, Thanks!

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George Man


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Reviewed: Aug. 23, 2005

I'm only giving this recipe a three, because I found it to be strangely sweet, but some of the folks I served it to said they really enjoyed it and like their sauce sweet. If you like sweet bbq sauce, this is a good one. This recipe is also heavy on ingredients, I had to thicken it with cornstarch. I'm thinking a sauce with coca-cola in it isn't for me. Worth a shot if you're a fan of sweet, not spicy bbq.

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Jason

	Cooking Level: Expert Living In: New Hartford, New York, USA
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Reviewed: Aug. 22, 2005

the best!!!!!!!!

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LUCBELL


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Reviewed: Mar. 11, 2005

Hot and sweet! I loved it. Works perfect with Alabama pulled pork elsewhere on this site.

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THREEPOINT1415926


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Reviewed: Aug. 10, 2004

Hey, Bubba, you've got a winner here. This is an absolute-best barbeque sauce! I haven't found anything better---and I've been cooking for 55 years! Though it might not be to some folks tastes, it fits us to a "T". Thanks so much!

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Pat


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Reviewed: Jun. 12, 2004

GREAT HOMEADE SAUCE. MAKES ABOUT 5 CUPS SO CUT IN HALF IF YOU DON'T NEED THAT MUCH. HAVE NO IDEA WHAT SAVORY IS SO OMITTED, DIDN'T THINK IT WAS "HOT" JUST SWEET AND TANGY.

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MONKEYHANGTIME


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