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Reviewed: Jan. 1, 2008

Top is very hard. I thought the bread would be dry. Actually, the bread was moist and had wonderful flavor. This is a very dense heavy bread. Not a pretty piece but very tasty for a home meal.

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Reviewer:

Catherine


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Reviewed: Dec. 14, 2007

Good! Like Grannyloohoo I put butter on top of mine. The top is still super crunchy which I don't like that much. I added granulated garlic. I like the cheese in chunks. Used a good amber ale. Really easy. Thanks!

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Scotdog98

	Cooking Level: Intermediate
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Reviewed: Aug. 22, 2007

This was a good, hearty bread. If you do not have self-rising flour, you can add 2 tsp baking powder and 3/4 tsp salt to regular flour. I do not have a cast iron skillet, so I just made this in an 8x8 metal baking dish. I couldn't really taste the cheese or the dill - this bread doesn't have strong flavors. But served with honey it was still darn good!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Dec. 31, 2006

For a bread that is made without yeast, this bread is amazingly like a yeast bread. It was like a cross between a cheese biscuit and yeast bread, with a nice crunchy crust. The only changes I made were to leave out the onion powder and to use 1/2 cup shredded cheese instead of cubed. I drizzled the batter with 2 tablespoons melted butter mixed with 1/2 teaspoon garlic powder and let the dough sit in the pan for about 15 minutes prior to baking. I used JW Dundee's Honey Brown lager. Very nice and quick change of pace!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Oct. 24, 2002

Pretty good, super easy, it was a little bland for my taste, i would have liked it with a little garlic and spices. Also, mine did not rise very high. Overall it was good.

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6 users found this review helpful

Reviewer:

JENNIFER_113

	Cooking Level: Expert
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Bubba's Beer Bread

Reviewer:

Catherine

Reviewer:

Scotdog98

Reviewer:

PULLEYHEATHER

Reviewer:

GRANNYLOOHOO

Reviewer:

JENNIFER_113